Welsh Grain Forum

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using & promoting Welsh grain.

26th January 2015 Meeting

26 January, 201531 May, 2015Andy Wright Leave a comment

The notes for this meeting are available here as a PDF.

News

← Developing a Grain Economy for Wales: Workshop Report, Builth Wells

March 2015 Meeting →

Latest News

Next meeting: March 24th 2019 at Andy’s Bread, Llanidloes 3 March, 2019

Facebook

Welsh Grain Workshop shared a post.

2 weeks ago

Rye and Roses

We're running our first ever bread course at the end of July. We'll do a couple of these in depth courses per year. You'll gain a thorough understanding of sourdough bread baking, and pick up a host of skills, and take home armfuls of bread. We've teamed up with our lovely landlords to offer on-site accommodation options and fantastic food, as well as take you on a nice trip to see a wheat field and a working watermill. See all the details at: www.ryeandroses.co.uk/courses

View on Facebook

·Share

Welsh Grain Workshop shared a post.

3 months ago

Before the 'Sliced White' designed to fit Sandwich boxes bread came along , Bakers used to make better tasting and more attractive bread like Plait Loaves ; Bloomers ;Coburgs ; and Cottage Loaves. Come and join Rick our Baker on our Traditional Yeasted Bread Course as he takes you for a trip down memory lane to his roots as a young baker and introduces you to some great traditional breads. See our website for details of up coming courses . ...

Photo

View on Facebook

·Share

Home
About
News Archive
Recipes
Contact
Resources
Admin

Leave a Reply Cancel reply