Welsh Grain Forum

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using & promoting Welsh grain.

26th January 2015 Meeting

26 January, 201531 May, 2015Andy Wright Leave a comment

The notes for this meeting are available here as a PDF.

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Welsh Grain Workshop shared Felin Ganol Watermill's post.

3 months ago

Felin Ganol Watermill
We filmed the mill in action a couple of weeks ago...the exciting thing you can't see, is that the three different grains we were using were all Welsh grown☺. It might not sound like a big deal, but sourcing organic, locally grown milling wheat in small batches has been one of the biggest challenges we've faced as we have brought the mill back to life. Now, thanks to the enthusiasm, hard work and commitment of farmers, bakers and friends we are really becoming part of a truly local food system. ...

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Anne Parry shared a post to Welsh Grain Workshop's timeline.

4 months ago

Wow what an event! Grain to loaf, two days of land, soil, heritage grain, threshing, winnowing, head, heart, milling, baking, growing, singing, dancing, feasting! Big thanks to: Nicolas supiot, jean-marc albisetti, Katie Hastings, Dr Beynon's Bug Farm the musicians, dan morris and the tyt crew David, Kate, callum, cara! Let us build the way of the peasant bakery, panis vita, living bread! ...

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