Welsh Grain Forum

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using & promoting Welsh grain.

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Next meeting: March 24th 2019 at Andy’s Bread, Llanidloes 3 March, 2019

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2 months ago

Before the 'Sliced White' designed to fit Sandwich boxes bread came along , Bakers used to make better tasting and more attractive bread like Plait Loaves ; Bloomers ;Coburgs ; and Cottage Loaves. Come and join Rick our Baker on our Traditional Yeasted Bread Course as he takes you for a trip down memory lane to his roots as a young baker and introduces you to some great traditional breads. See our website for details of up coming courses . ...

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Welsh Grain Workshop

2 months ago

Welsh Grain Forum Spring Gathering:
Sunday March 24th 2019.
We will meet at 12.30pm for a ‘bring and share’ lunch at
Andy’s Bread, Unit 6a, Parc Derwen Fawr, Llanidloes, SY18 6FE. (www.andysbread.co.uk/)
We hope that lunch will be an opportunity for us all to see Andy’s Bakery, sample some different flours/breads/baking and to discuss our individual work and challenges.
It will be followed by the Welsh Grain Forum AGM at 2pm, ...

Andy's Bread - realbread made in Llanidloes, Mid-Wales

andysbread.co.uk

Artisan bread made in the kitchen of the Old Mill Bar in Llanidloes, Powys, Mid-Wales. Sourdough wheat, rye breads, tin loaves, patisserie available.

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