Welsh Grain Forum

A community of growers, millers, bakers, maltsters, brewers, thatchers and friends committed to using & promoting Welsh grain.

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Next meeting: March 24th 2019 at Andy’s Bread, Llanidloes 3 March, 2019

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Welsh Grain Workshop shared a photo.

1 month ago

100% Welsh grown, milled and baked loaf. I normally do this in a tin but I did one freeform for personal use today and I like it! #gwyngymreig #reclaimthegrainchain ...

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Welsh Grain Workshop

1 month ago

Felin Ganol Watermill in Llanrhystud, Y Felin in St Dogmael's and Felin Talgarth produce a natural unfortified flour, nothing added and nothing taken away, just as our customers tell us they like it.
The Government recently launched a consultation seeking views on the proposal to introduce mandatory fortification of flour with folic acid. The consultation seeks views on fortifying all flours, not just white flour.
For small traditional mills this would be impossible as we have no means of evenly distributing a tiny amount of folic acid powder throughout our flour. If we cannot be exempted from this proposed legislation traditional mills are likely to be forced out of business.
Please sign this petition and help spread the word with a LIKE and a SHARE. Let’s keep traditional mills milling and producing a traditional flour free from additives and preservatives, let’s keep it natural and help secure the future of traditional mills up and down the UK. ...

Please exempt traditional mills from mandatory fortification of flour with folic acid

you.38degrees.org.uk

Mandatory fortification of all flour with folic acid will have a serious effect on the future viability and integrity of small traditional mills, and could even mean that such mills have to cease flour production; putting at risk one of the main sources of income that sustains these important histor...

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