Below are a few resources we have found useful. If you have anything you would like to share, why not get in touch through the website or tweet or facebook us?
- The New Yorker – Against the Grain – Should you go gluten free? – Interesting debate about modern wheat
- New York Times – Beyond Quinoa: The New Ancient Grains – How chefs are going back to the the farmer to get new tastes out of old forgotten grains.
- The Grain Divide – Forthcoming documentary film from the US on the debate surrounding modern wheat and grains
- The Food Programme – The Grain Divide – Dan Saladino discovers a worldwide movement of farmers, bakers and breeders rethinking and rediscovering wheat – from long-lost varieties and flavours to re-imagining the future of our relationship with this grain.